The hotel is known for its good hospitality and friendliness, they are doing their best to make everyone feel at home. In the hotel restaurant, they use as much as possible local ingredients, for example, salmon, lamb, beef, and berries, but of course, it varies a little bit depending on the season. The hotel is located near a national park where you can go hiking in the mountains and have a fantastic view of waterfalls and rapids. You can also go golfing and to the gym.

 

 

The restaurant is looking for someone who can work next to the head chef and organize everything independently in the kitchen as well. They require a professional approach to work, flexibility, good teamwork skills and.

 

 

If both sides are happy, the contract can be prolonged until Christmas.